Watermelon Cake with Fresh Whipped Cream
Fresh Watermelon Cake is a refreshing change from traditional cake. A delicious way to share summer’s bounty!
- Prep Time: 20 mins
- Total Time: 20 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ½ of a seedless watermelon, rind trimmed and removed, shaped in a dome
- 8 ounces heavy whipping cream
- 2 tablespoons powdered (confectioner’s) sugar
- 3 to 4 kiwi, peeled and sliced
- 1½ cups sliced almonds
- ½ pint fresh raspberries
- ½ pint fresh blueberries
Instructions
- Whip heavy cream with an electric mixture until stiff peaks form.
- Add powdered sugar and whip to combine.
- Place prepared watermelon, flat side down, on a serving platter.
- Frost with whipped cream.
- Arrange kiwi around bottom of watermelon.
- Add sliced almonds to the middle using hands to place them.
- Top with raspberries and blueberries.
- Serve immediately.
Keywords: Watermelon Cake, Summer Watermelon Cake
