Velvety Mushroom Crab Dip
Super easy, this decadent dip comes together fast and is perfect for a party! Served hot, keep warm in a chafing dish, fondue pot or crock pot (on low).
- Prep Time: 2 mins
- Cook Time: 10 mins
- Total Time: 12 mins
- Yield: 1 1/4 cups 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 ounces (1/2 stick) butter
- 4 ounces cream cheese
- 4 ounces fresh mushrooms (1/2 of a pre-sliced 8 ounce package), roughly chopped (reserved 3 to 5 pieces of sliced mushroom for garnish)
- 1 6 ounce can lump crab meat, drained
- 7 ounces prepared crostini from your grocer’s bakery
Instructions
- Melt butter, over medium heat, in a saucepan.
- Add mushrooms and cook over medium heat until mushrooms are tender (about 5 minutes).
- Remove reserved pieces of sliced mushroom (for garnish) from saucepan and set aside.
- Add cream cheese to mushroom and butter mixture in saucepan, reduce heat to low, stirring until cream cheese is melted (about 2 to 3 minutes).
- Add crab meat, stirring to combine and heat through (about another 2 to 3 minutes).
- Transfer to a chafing dish, fondue pot or crock pot and keep warm on low.
- Top with reserved mushroom slices for garnish.
- Serve with crostini, crackers or chunks of bread.
Find it online: https://tootsweet4two.com/velvety-mushroom-crab-dip/
