Vampire Repellent Dip
A garlic lover’s dream, this dip has a bit of heat from the intense garlic flavor and a bit of sweetness from the orange bell pepper.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 cup 1x
- Category: Dip
- Cuisine: American
Ingredients
Scale
- 1 large orange bell pepper, seeded and chopped
- 3 large cloves of garlic, smashed and peeled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Tortilla chips for serving
Instructions
- Place all ingredients in a blender and whirl until pureed.
- Spoon into bowl and refrigerate until ready to serve.
- Serve with tortilla chips.
Notes
If using frozen peppers, defrost overnight in the refrigerator first and drain as much of the liquid that gathers as possible, before adding to the blender. If you want a less intense garlic flavor, use 2 cloves of garlic instead of 3 (or even 1 clove of garlic, if you want a mild garlic flavor).
Find it online: https://tootsweet4two.com/vampire-repellent-dip/
