Name: Turkey Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups leftover Turkey Gravy; 3 cups leftover Roasted Turkey; 1 cup leftover Cranberry Sauce (jellied or whole-berry); 1 1/2 cups leftover Cornbread Stuffing; 2 cups leftover Creamy Mashed Potatoes

Turkey Shepherd’s Pie

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Turkey Shepherd’s Pie is so easy and delicious – made with your favorite leftovers, so certainly a meal “In a Jif”!

Author: Carole from Toot Sweet 4 Two
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 4 1x
Category: Casserole
Cuisine: American

Ingredients

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2 cups leftover Turkey Gravy
3 cups leftover Roasted Turkey
1 cup leftover Cranberry Sauce (jellied or whole-berry)
1 1/2 cups leftover Cornbread Stuffing
2 cups leftover Creamy Mashed Potatoes

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Instructions

Preheat oven to 350 degrees.
In four individual meal-size, oven-safe ramekins or bowls OR in a casserole dish, pour a thin layer of leftover Turkey Gravy.
Top each with a layer of leftover Roasted Turkey.
Top that with a layer of cranberry sauce.
Top that with another layer of leftover Roasted Turkey.
Top that with a layer of Cornbread Stuffing.
Top that with a layer of more Turkey Gravy.
Top that with a final layer of Creamy Mashed Potatoes.
Place bowls on a cookie/baking sheet.
Place in the oven and bake for 40 minutes.
Enjoy!

Find it online: https://tootsweet4two.com/turkey-shepherds-pie/