Turkey and Avocado Salad with Craisins
A good way to use leftover turkey from your holiday meal plus get your veggies, too! This is a meal-size salad.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 8 cups of field greens salad mix
- ½ cup shelled pistachio nuts
- 4 green onions, sliced (both white and green parts)
- 1 avocado, pit removed, peeled and diced
- 2 cups of leftover diced turkey meat
- ½ cup of Craisins
- ½ cup of Feta cheese, crumbled
- 8 tablespoons of Newman’s Own Lite Cranberry Walnut Dressing
Instructions
- Place field greens into 4 individual salad bowls.
- Add to each bowl: ⅛ cup of shelled pistachio nuts, ¼ of the green onions, ¼ of the diced avocado, ½ cup of the diced turkey, ⅛ cup of the Craisins, ⅛ cup of the Feta cheese.
- Add 2 tablespoons of salad dressing to each bowl or pass the bottle and let everyone add their own salad dressing.
- Enjoy!
