Traditional Chicken Salad with Currants and Walnuts
An updated version of a traditional classic made with non-fat Greek yogurt and light mayonnaise. Delicious and satisfying!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 8 poached chicken breast tenders, chopped (about 3 chicken breast halves)
- 1/4 cup non-fat Greek yogurt
- 1/3 cup light mayonnaise
- 1/3 cup walnuts halves, coarsely chopped
- 2 stalks of celery, washed, trimmed and finely diced
- 1/4 small red onion, peeled and finely diced
- 1/3 cup currants
- 8 slices favorite nutty whole grain sandwich bread
Instructions
- Add Greek yogurt and mayonnaise to a mixing bowl and mix to combine.
- Add the rest of the ingredients and mix well.
- Cover and refrigerate overnight to blend flavors.
- Spread a generous portion on 4 slices of sandwich bread and top each with the remaining slices of sandwich bread.
- Cut in half and serve.
Notes
Makes about 2 cups of chicken salad.
