Tiffany’s Stuffed Bell Peppers
This makes a delicious and hearty meal, perfect for a crisp, cool night.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 4 bell peppers (any color, I prefer red)
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 1 can (7.5 ounces) chopped tomatoes not drained
- 1/2 cup water
- 1/3 cup long grain rice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/4 cup shredded cheese
- 4 slices American cheese
Instructions
- Cut the tops of the peppers and remove seeds.
- Immerse peppers into a large pot of boiling water for 4 minutes.
- Remove from water and drain peppers upside down on a paper towel.
- In a separate pan, brown meat and onions.
- Drain off any excess grease.
- Stir in tomatoes, water, uncooked rice, Worcestershire, oregano, salt and pepper to taste.
- Bring to a boil.
- Reduce heat and simmer 15-18 minutes until rice is tender.
- Stir in the shredded cheese.
- With a spoon fill the peppers with the meat mixture.
- Place in a square glass baking dish with any remaining meat mixture.
- Bake at 375 for 15 minutes.
- Place the American cheese slices on top of each pepper.
- Let stand until the cheese is melted.
Find it online: https://tootsweet4two.com/tiffanys-stuffed-bell-peppers/
