The Casa Bella Swedish Pancake Factory
This is Dawn’s version of Swedish Pancakes. Also made with Bisquick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Breakfast
- Cuisine: Swedish
Ingredients
Scale
- 1½ cups Bisquick
- 2 cups milk
- 3 eggs
- ¼ cup butter, melted
- Additional butter or cooking spray (for cooking pancakes)
- Syrup
- Powdered sugar
Instructions
- With a wire whisk, beat Bisquick™, milk, eggs and melted butter together until batter is smooth.
- Heat additional butter in small (8”), non-stick skillet (or use cooking spray) over low heat.
- Pour ¼ cup of batter to cover skillet and cook until bubbles form and underside is light brown.
- Then sprinkle with powdered sugar and fold in thirds.
- Continue cooking until done.
- Remove from pan and serve with butter, syrup and powdered sugar.
