The Casa Bella Swedish Pancake Factory
This is Carole’s version of Swedish Pancakes, adapted from an old Better Homes and Gardens recipe bookl
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 9 1x
- Category: Breakfast
- Cuisine: Swedish
Ingredients
Scale
- ¾ cup sifted all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1¼ cups milk
- 3 eggs
- Butter or cooking spray (for cooking)
- Melted butter (for serving)
- Syrup
- Powdered sugar
Instructions
- Sift granulated sugar, flour, and salt.
- In separate bowl, beat eggs till thick and lemon-colored.
- Stir in milk and whisk.
- Add flour mixture to egg mixture, mixing till smooth.
- Heat 8” non-stick skillet on medium-low heat.
- Add 1 tablespoon of butter or spray pan with non-stick cooking spray.
- Add ¼ cup of batter to hot pan and cook until bubbles form.
- Turn when underside is light brown and cook a few minutes more.
- Remove to serving plate; add more melted butter and sprinkle with powdered sugar.
- Roll each pancake into thirds and sprinkle again with powdered sugar.
- Serve with syrup.
