Name: The Best BLT Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 slices of Alpine Valley Organic Multi-Grain Bread, lightly toasted; 2 tablespoons full-fat mayonnaise; 1 one-half-inch slice of a large, fresh, red, juicy tomato; 1 leaf of crisp iceberg lettuce; 2 slices of thick-sliced bacon, cooked until almost crisp, each piece cut in half

The Best BLT Sandwiches

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★★★★

4 from 1 review

With 5, 5-Star ingredients, you too can have The Best BLT Sandwiches! It’s all about the ingredients!

Author: Carole from Toot Sweet 4 Two
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 1 1x
Category: Sandwich
Cuisine: American

Ingredients

Scale

2 slices of Alpine Valley Organic Multi-Grain Bread, lightly toasted
2 tablespoons full-fat mayonnaise
1 one-half-inch slice of a large, fresh, red, juicy tomato
1 leaf of crisp iceberg lettuce
2 slices of thick-sliced bacon, cooked until almost crisp, each piece cut in half

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Instructions

After toasting the bread, spread one tablespoon of mayonnaise on each slice.
Add the sliced tomato to one slice of bread.
Add the iceberg lettuce on top of the tomato.
Layer the bacon halves on top of the lettuce.
Cover with second slice of bread, press down firmly and cut the sandwich in half.
Enjoy!

Find it online: https://tootsweet4two.com/the-best-blt-sandwiches/