Name: Sweetheart Strawberry Chutney
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 teaspoons canola oil; 2 yellow onions, peeled, cut in half and thinly sliced; 1 cup frozen strawberries, defrosted (including juice accumulated from defrosting); 2 tablespoons honey; 2 tablespoons white balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper

Sweetheart Strawberry Chutney

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Made with frozen strawberries, this sweet and savory condiment can be easily made year-round.

Author: Carole from Toot Sweet 4 Two
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 1 cup 1x
Category: Condiment
Cuisine: American

Ingredients

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2 teaspoons canola oil
2 yellow onions, peeled, cut in half and thinly sliced
1 cup frozen strawberries, defrosted (including juice accumulated from defrosting)
2 tablespoons honey
2 tablespoons white balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper

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Instructions

In skillet over medium-low heat, saute’ onions in canola oil, stirring occasionally, until caramelized (about 20 minutes).
In the meantime, mash defrosted strawberries with a fork.
Add honey, vinegar, salt and red pepper to strawberries and stir to combine.
Add strawberry mixture to caramelized onions and saute’ a few minutes more.
Serve warm.

Find it online: https://tootsweet4two.com/sweetheart-strawberry-chutney/