Summer’s Best Peaches with Mascarpone and Passionfruit Drizzle
Sweet peaches with creamy cheese – a light, refreshing side dish for breakfast, brunch, lunch or dessert.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 fresh, ripe peaches, seed removed and sliced
- 4 ounces Mascarpone cheese
- 2 tablespoons honey
- 2 ripe passionfruit
Instructions
- Arrange sliced peaches on a serving platter and refrigerate while mixing the Mascarpone cheese.
- Spoon Mascarpone cheese into a small mixing bowl.
- Add honey and stir to combine.
- Cut the passionfruit in half (use a chopping board and a serrated knife – it works best).
- Squeeze the pulp from one whole passionfruit into the Mascarpone cheese mixture and stir to combine.
- Optional: (can use two spoons instead) spoon Mascarpone cheese mixture into a pastry bag or a gallon-size plastic food storage bag (see “tip” in this post).
- Remove peaches from refrigerator and dollop Mascarpone cheese over peaches in several places using pastry bag or food storage bag or two spoons.
- Drizzle with remaining passionfruit pulp by squeezing passionfruit over peaches.
- Serve immediately or cover with plastic wrap and store in the refrigerator up to 2 hours, until ready to serve.
