Protien-Packed Rich Man’s Steak and Egg Salad
A delicious way to use both leftover steak or London Broil and hard-boiled eggs! All the flavor of a steakhouse dinner combined into a salad.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 1 head of romaine lettuce, washed, leaves removed from stem and patted dry
- 6 slices of leftover London Broil
- 10 red grape tomatoes
- 10 yellow cherry tomatoes
- 1 green onion, diced (both white and green parts)
- ½ ripe avocado, peeled, seeded and sliced
- 2 hard-boiled eggs, peeled and quartered
- 4 tablespoons crumbled Feta cheese
- 4 tablespoons favorite blue cheese salad dressing
Instructions
- Arrange clean romaine leaves on dinner plates, dividing between 2 plates.
- Add 3 slices of London Broil to each dinner plate.
- Place 5 red grape tomatoes and 5 yellow cherry tomatoes on each plate.
- Sprinkle one-half of the sliced green onion on each plate.
- Arrange one-quarter of the sliced avocado on each plate.
- Arrange one (quartered) hard-boiled egg around each plate.
- Sprinkle 2 tablespoons of Feta cheese over each plate.
- Dollop each salad with 2 tablespoons of blue cheese dressing.
- Serve.
Find it online: https://tootsweet4two.com/steak-and-egg-salad/
