My Sister’s Famous Creamy Spinach Casserole – a Holiday Tradition
A very special side dish, similar to the famous Green Been Casserole, only better! Warning: you may need to make two pans!
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 12 1x
- Category: American
- Cuisine: Side Dish
Ingredients
Scale
- 2 16 ounce bags of frozen spinach
- 2 cans (10 3/4 ounces) of Cream of Mushroom Soup
- 1 8 ounce package or 1/2 pound of cream cheese
- 2 cups of French fried onions
Instructions
- Preheat oven to 350 degrees.
- Cook spinach according to package directions.
- Drain well, squeezing out all excess moisture.
- In a mixing bowl, combine soup and cream cheese on low-speed with a mixer.
- Add spinach and continue to mix until blended.
- Add half of the French fried onions, mix in gently until blended.
- Spread mixture into a 9″ x 13″ glass pan.
- Bake at 350 for 20 minutes.
- Remove from oven and sprinkle the remaining French fried onions over the top.
- Return to oven and bake for an extra 5 minutes or until onions are crispy and golden.
Find it online: https://tootsweet4two.com/spinach-casserole/
