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in Dinner· Recipes· Sweet Eats

My Sister’s Famous Creamy Spinach Casserole – a Holiday Tradition

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Spinach Casserole cover

Some dishes are so special that you only get to enjoy them a couple of times a year.  In our family, my mom’s famous Spinach Casserole is the coveted, waited upon side dish that is only served at Thanksgiving and Christmas.

Every year since I can remember, my mom has always made Spinach Casserole.  Most families are familiar with the famous Green Bean Casserole, but we do spinach.  This recipe is somewhat similar to Green Bean Casserole, but in my biased opinion, it’s much better!  In fact, it’s so much better that over the years we have had to make at least two pans of this family delicacy!

Spinach Casserole tutorial

  1. Gather your ingredients.
  2. On low-speed, mix cream cheese and cream of mushroom soup.
  3. Drain cooked spinach in a strainer to remove excess liquid (let spinach cool for a few minutes, first).
  4. Add spinach and continue to mix.
  5. Add half of the French fried onions and gently mix.
  6. Spread mixture in a 9 x 13 glass pan.
  7. Spinach Casserole in the oven looking golden and delicious!

The perfect side dish to a comfort food dinner or a special holiday!

Here’s the recipe:

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My Sister’s Famous Creamy Spinach Casserole – a Holiday Tradition

Spinach Casserole cover
Print Recipe

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A very special side dish, similar to the famous Green Been Casserole, only better! Warning: you may need to make two pans!

  • Author: Tiffany from Toot Sweet 4 Two
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Yield: 12 1x
  • Category: American
  • Cuisine: Side Dish

Ingredients

Scale
  • 2 16 ounce bags of frozen spinach
  • 2 cans (10 3/4 ounces) of Cream of Mushroom Soup
  • 1 8 ounce package or 1/2 pound of cream cheese
  • 2 cups of French fried onions

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook spinach according to package directions.
  3. Drain well, squeezing out all excess moisture.
  4. In a mixing bowl, combine soup and cream cheese on low-speed with a mixer.
  5. Add spinach and continue to mix until blended.
  6. Add half of the French fried onions, mix in gently until blended.
  7. Spread mixture into a 9″ x 13″ glass pan.
  8. Bake at 350 for 20 minutes.
  9. Remove from oven and sprinkle the remaining French fried onions over the top.
  10. Return to oven and bake for an extra 5 minutes or until onions are crispy and golden.

Did you make this recipe?

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Spinach Casserole

Do you have a special family recipe that’s reserved for these holidays?  P.S.  This recipe is featured on All Free Casserole Recipes!  Check it out:  Homestyle Spinach Casserole.

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Filed Under: Dinner, Recipes, Sweet Eats Tagged With: Christmas, cream cheese, crunchy onions, dairy, holidays, potluck, recipe classics, side dishes, spinach, Teach Me to Cook, Thanksgiving, vegetables, vegetarian

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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