Name: Shrimplicious Shrimp Soft Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tomatoes, diced; 1 avocado, seeded, peeled and diced; 1/2 bunch cilantro, leaves picked and stems removed; 4 radishes, julienned; 2 cups shredded cabbage; 2 limes, each cut into 8ths (can substitute lemon); 1 cup cheddar cheese, shredded; 1/2 cup sour cream; 1/2 cup favorite salsa; 2 tablespoons butter; 12 ounces frozen pre-cooked mini shrimp; 8 small flour tortillas

Shrimplicious Shrimp Soft Tacos

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This is my mother’s favorite dinner recipe! Whenever she visits, we make it for her.

Author: Carole from Toot Sweet 4 Two
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 4 1x
Category: Main Dish
Cuisine: Mexican

Ingredients

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2 tomatoes, diced
1 avocado, seeded, peeled and diced
1/2 bunch cilantro, leaves picked and stems removed
4 radishes, julienned
2 cups shredded cabbage
2 limes, each cut into 8ths (can substitute lemon)
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup favorite salsa
2 tablespoons butter
12 ounces frozen pre-cooked mini shrimp
8 small flour tortillas

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Instructions

Prepare your vegetables per list above and set aside on serving platter or individual bowls.
Place cheese, sour cream and salsa in serving bowls.
In small skillet, melt butter over medium-high heat.
Add frozen shrimp and sauté for about 5 minutes, stirring occasionally; reduce heat to simmer.
Separate tortillas (to prevent sticking) and place in a microwave safe dish, cover tortillas and microwave for 1 to 2 minutes (depending on your microwave) until hot.
Transfer shrimp to serving dish.
Pass tortillas, shrimp and condiments and let everyone build their own tacos.

Find it online: https://tootsweet4two.com/shrimp-soft-tacos/