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in Dinner· Our Blog· Recipes· Sweet Eats

My Mom’s Favorite Shrimplicious Shrimp Soft Tacos

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Shrimp Soft Tacos

This is one of my mother’s favorite meals and the only way she likes tacos.  So, I’m sharing this recipe today in honor of her return home today, after weeks in the hospital and skilled nursing.  I love you, Mom!

Fixings for Shrimp Soft Tacos

Chop all your vegetables:  I use cabbage, tomatoes, avocado, radishes, cilantro and lime.

Shrimp Soft Tacos Tutorial

  1. Place tortillas in a microwave safe container and microwave for a few minutes until soft.
  2. Melt the butter in a small frying pan.
  3. Sauté shrimp over medium-high heat for about minutes, then reduce the heat to simmer while preparing the rest of the meal (don’t over cook or the shrimp will be tough).
  4. Place shredded cheese, sour cream and salsa into small serving bowls.  I use cereal/soup bowls.
  5. Have everyone make their own!

Shrimp Soft Tacos Pinterest

Here’s the recipe:

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Shrimplicious Shrimp Soft Tacos

Shrimp Soft Tacos
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This is my mother’s favorite dinner recipe! Whenever she visits, we make it for her.

  • Author: Carole from Toot Sweet 4 Two
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Dish
  • Cuisine: Mexican

Ingredients

Scale
  • 2 tomatoes, diced
  • 1 avocado, seeded, peeled and diced
  • 1/2 bunch cilantro, leaves picked and stems removed
  • 4 radishes, julienned
  • 2 cups shredded cabbage
  • 2 limes, each cut into 8ths (can substitute lemon)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup favorite salsa
  • 2 tablespoons butter
  • 12 ounces frozen pre-cooked mini shrimp
  • 8 small flour tortillas

Instructions

  1. Prepare your vegetables per list above and set aside on serving platter or individual bowls.
  2. Place cheese, sour cream and salsa in serving bowls.
  3. In small skillet, melt butter over medium-high heat.
  4. Add frozen shrimp and sauté for about 5 minutes, stirring occasionally; reduce heat to simmer.
  5. Separate tortillas (to prevent sticking) and place in a microwave safe dish, cover tortillas and microwave for 1 to 2 minutes (depending on your microwave) until hot.
  6. Transfer shrimp to serving dish.
  7. Pass tortillas, shrimp and condiments and let everyone build their own tacos.

Did you make this recipe?

Tag @tootsweet4two on Instagram and hashtag it #tootsweet4two

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Related Posts:

(other Mexican food recipes)

  • 20 Awesome Mexican Recipes for Cinco de Mayo
  • Charlie’s Layered Mexican Casserole
  • Charlie’s Lite Layered Mexican Casserole
  • Easy Homemade Salsa
  • Fiesta Coleslaw
  • GuacaMolly
  • Mexican Caesar Salad
  • Mexican Caesar Salad Dressing
  • Mexican Corn Salad

Filed Under: Dinner, Our Blog, Recipes, Sweet Eats Tagged With: avocados, cabbage, cheese, cilantro, Cinco de Mayo, healthy, lean protein, limes, low fat, main dish, Mexican, radishes, salsa, seafood, shrimp, sour cream, tomatoes, tortillas

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Comments

  1. Dawn says

    August 25, 2012 at 9:00 pm

    Yum yum, one of my favorite dishes too!

    Reply
    • Carole says

      August 26, 2012 at 7:36 am

      And easy! If you have all of the ingredients on hand, it’s done in a few minutes. And, if you enlist the help of a sous chef, such as Jay, done in no time flat!

      Reply

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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