Rubbed, Roasted and Grilled Barbeque Baby Back Ribs
Spicy, succulent and tender, these ribs are easy and delicious! Marinate overnight for extra flavor!
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 3-4 1x
- Category: Main dish
- Cuisine: American
Ingredients
Scale
- 1 rack of pork baby back ribs (2 1/2 to 3 pounds)
- 1/2 recipe of 12 Ingredient Dry Spice Rub for Pork Ribs
- 1/2 cup water
- 1 cup Easy Homemade Barbecue Sauce divided (1/2 cup for ribs and 1/2 cup for serving)
Instructions
- Rub ribs, front and back, with dry spice rub.
- Wrap tightly in plastic wrap and then wrap in aluminum foil.
- Place in refrigerator to marinate overnight (or at least 2 hours).
- The next day, preheat oven to 350 degrees F.
- Take ribs out of refrigerator and unwrap, discarding all wrapping material.
- Tear off enough aluminum foil from your roll of heavy-duty aluminum foil to cover ribs and make a tent.
- Press 3-sides of aluminum foil ends together to seal ribs, but leave a 2 to 3 inch airspace over the top of the ribs so that the aluminum foil does not touch the top of the ribs.
- Place ribs in a roasting pan and add 1/2 cup water inside the aluminum pouch.
- Seal remaining 4th side of aluminum foil.
- Place ribs in preheated oven and cook for 1 1/2 hours.
- Remove from oven and carefully remove ribs from foil packet (use long-handled tongs to prevent steam burns).
- Place on baking sheet or large platter and transport to your outdoor grill.
- Place on preheated (medium heat or 325 to 350 degrees) grill and slather with 1/2 cup of your favorite barbecue sauce.
- Close grill lid and grill 20 to 30 minutes.
- Remove from grill and serve with extra barbecue sauce on the side.
Notes
Having a crowd or just have someone who wants a whole rack of ribs to themselves? Double the recipe. The 12 Ingredient Dry Spice Rub for Pork Ribs recipe will cover two racks of ribs!
