Rosa’s Melt-in-Your-Mouth Caramel Flan
Rosa’s Caramel Flan is easy to make – only 4 ingredients! It’s deliciously rich and decadent and can serve a crowd.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
Ingredients
Scale
- ½ cup granulated sugar
- 7 large or extra large eggs (if you use smaller eggs, add one)
- 2 cans sweetened condensed milk
- 2 cans evaporated milk
- Plus, special equipment: Bundt pan and 13-quart stainless steel bowl
Instructions
- Preheat oven to 350 degrees.
- Put sugar in the bottom of a Bundt pan.
- Place directly on stove top and heat over medium heat, watching constantly.
- Using hot pad gloves, swirl melting sugar around to evenly coat bottom of Bundt pan.
- The melting sugar will foam and turn brown; remove from heat and set aside to cool and harden.
- In a blender, add 4 eggs and one can each of sweetened condensed milk and evaporated milk.
- Blend on high for a few seconds until well blended.
- Pour into Bundt pan on top of harden sugar.
- Repeat: 3 eggs and one can each of the milks, blended in blender and poured into Bundt pan.
- Fill the 13-quart stainless steel bowl with hot water.
- Carefully add Bundt pan to bowl; don’t slosh the water!
- Water should be almost to the top edge of Bundt pan (if you touch the Bundt pan, it will feel like it is floating).
- Add more water, with a pitcher or measuring cup that has a pour spout.
- Adjust oven rack to fit stainless steel bowl.
- Carefully carry filled stainless steel bowl to oven and place in preheated oven.
- Bake for 2 hours.
- Using hot pads, remove stainless steel bowl from oven, carefully, not sloshing water.
- Using hot pads, carefully remove Bundt pan from water bath in the stainless steel bowl; carefully discard hot water.
- Allow prepared flan to cool slightly and then refrigerate for at least two hours or overnight.
- Invert a plate or platter, larger than the Bundt pan, on top of the Bundt pan.
- Quickly turn over to “plate” the flan; if the flan doesn’t drop immediately, give it a slight jiggle to release.
- Slice and serve.
Keywords: Caramel Flan
Find it online: https://tootsweet4two.com/rosas-caramel-flan/
