5-Minute Prep Roasted Potato Wedges
Roasted Potato Wedges are easy and delicious. Made with olive oil, they are a healthier alternative to French fries.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 to 6 medium to large baking potatoes, scrubbed clean under cold water
- 2 tablespoons olive oil
- Salt and Pepper to taste
- Condiments such as ketchup and ranch dressing
Instructions
- Preheat oven to 350 degrees.
- Scrub potatoes until cold running water.
- Place on chopping board and cut each potato in half.
- Cut each half into 4 wedges.
- Place on baking pan and drizzle with olive oil.
- Using clean hands, toss potatoes in pan with olive oil until all are coated.
- Make sure potatoes are in a single layer on baking pan and then sprinkle with salt and pepper.
- Place in preheated oven and bake for 1 hour, turning wedges over with a spatula after 40 minutes (so that they brown evenly).
- Remove from oven and transfer to serving platter.
- Serve with ketchup and ranch dressing.
Find it online: https://tootsweet4two.com/roasted-potato-wedges/
