Roasted Garlic in Olive Oil
Roasted Garlic is the perfect way to add mild garlic flavor to many dishes such as sauces, soups, pasta, vegetables, bread! And, it’s so easy!
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 1 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 or more whole heads of garlic
- Squeeze of olive oil
Instructions
- Preheat the oven to 400 degrees.
- Peel the outer papery skin from the garlic bulb, leaving the cloves intact.
- Trim the top off the garlic bulb with a sharp knife.
- Place on baking dish or a square of aluminum foil (about a 10-inch square).
- Drizzle with olive oil.
- Cover baking dish tightly with aluminum foil or if making individual packets, just bring the 4 corners together and twist to secure.
- Bake for 45 to 50 minutes until nicely browned.
- Allow to cool before handling.
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