Razzle Dazzle Berryluscious Skillet Dump Cake
Oatmeal and walnuts combine with cake mix to give this dump cake just the right balance of sweetness.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 10 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 21 ounce can, each of blackberry pie filling and cherry pie filling
- 1 cup of yellow cake mix
- 1/2 cup of old-fashioned oats (not instant oats)
- 1/2 cup walnuts, chopped
- 5 tablespoons cold butter, divided
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 325 degrees F.
- Grease a 10-inch cast iron skillet with 1 tablespoon of butter.
- Pour blackberry pie filling in skillet followed by cherry pie filling.
- Using a spoon, swirl spoon through pie filling, gently combining but not mixing them completely together.
- In a separate mixing bowl, add 1 cup of cake mix and oatmeal, tossing with fork.
- Cut remaining 4 tablespoons butter into 16 pieces (each tablespoon of butter cut into 4 pieces) and add to cake mix/oatmeal mixture.
- Using fingers, crumble butter into cake mix/oatmeal mixture until it resembles coarse crumbs.
- Spread evenly over berries in skillet.
- Sprinkle with chopped walnuts.
- Use spoon to make a few steam pockets in the cake mix/oatmeal crumble by pushing it aside until berries peek through.
- Bake in preheated oven for 45 minutes; check to see if berries are bubbling up through the crumble.
- If berries are not oozing up through the crust, remove dump cake from oven and use a regular dinner knife inserted in the crumble to move it aside and make a few more steam pockets.
- Return to oven and continue baking for 15 to 30 minutes until bubbly and golden brown.
- Serve warm from oven topped with a scoop of vanilla ice cream.
Notes
Can be made in a 7″ x 11″ baking pan. If using a glass pan, increase oven temperature to 350 degrees F.
Find it online: https://tootsweet4two.com/razzle-dazzle-skillet-dump-cake/
