Can’t-Leave-Alone Pineapple Habanero Cranberry Sauce
Easy and delicious, this cranberry sauce has a subtle bit of heat and sweetness from the pineapple.
- Prep Time: 1 min
- Cook Time: 15 mins
- Total Time: 16 mins
- Yield: 4 cups 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 1 1/2 cups of Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
- 12 ounce package of fresh cranberries
Instructions
- In a large sauce pot, bring sugar, water and Roasted Pineapple & Habanero Sauce to a boil.
- Add cranberries, stir and return to boil.
- Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally.
- Remove from heat and cool completely.
- Store, covered, in refrigerator until ready to use.
Notes
Be sure to use a large sauce pot with plenty of head room. Cranberries will “pop” and mixture foam when boiling.
Find it online: https://tootsweet4two.com/pineapple-habanero-cranberry-sauce/
