Patti’s Adorable Button Cupcakes Made with Love
Patti’s Button Cupcakes – make with cake mix, canned frosting, rolled fondant and lot’s of love!
- Prep Time: 1 hour
- Cook Time: 30 mins
- Total Time: 1 hour 30 mins
- Yield: 12
- Category: Dessert
- Cuisine: American
Ingredients
- Funetti Cake Mix
- Vanilla Frosting
- Rolled Fondant
Instructions
- Make the cupcakes according to package instructions on the box of cake mix.
- Make enough for your event (i.e., more than one package of cake mix, if needed).
- Cool completely.
- When the cupcakes are cool, pipe frosting onto each so that the cupcakes look festive and professional.
- Roll out fondant per package instructions.
- Cut out circles (“buttons”) using 4 different sized circles (such as small round cookie or biscuit cutters, apple corer, etc.).
- Make circles look like “buttons” by punching holes in them.
- Allow to dry and then carefully add buttons to each cupcakes.
Find it online: https://tootsweet4two.com/pattis-button-cupcakes/
