Tot-tastic Pancetta, Potato and Broccoli Frittata
This frittata is a delicious and easy dish that can be made easily and there are tons of variations! Perfect for a potluck.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 1x
- Category: Brunch
- Cuisine: American
Ingredients
Scale
- 1/2 cup uncooked Pancetta
- 1/2 cup chopped onion
- 1 cup frozen Tater Tots, defrosted
- 1 cup chopped broccoli
- 8 eggs
- 1 cup shredded cheddar cheese
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In an oven proof skillet, cook Pancetta over medium heat on the stove top.
- Add chopped onion and continue to saute until Pancetta is crispy and onions are translucent.
- Add the defrosted Tater Tots and break apart with wooden spoon; stir in with the mixture.
- Add chopped broccoli and saute all together for 5 minutes.
- Meanwhile, crack and beat eggs in a separate bowl.
- Pour eggs over the mixture.
- Stir and cook to allow eggs to start to cook, but not completely for about 5 minutes.
- Smooth the top of the mixture and top with the shredded cheese.
- Place the skillet in the oven and cook for 15 minutes or until eggs are cooked thoroughly.
Find it online: https://tootsweet4two.com/pancetta-potato-and-broccoli-frittata/
