Name: Missy's Family Favorite Two-Tomato Pasta Salad
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 20
Cuisine: American
Ingredients: 1 – 16 ounce package of tri-color bowtie pasta; 1 bunch fresh asparagus, cut into 1-inch pieces; 1 pint cherry tomatoes, halved; 1 small yellow onion, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 – 8.5 ounce jar of julienne-cut sun-dried tomatoes; 8 ounces of crumbled Feta cheese; 1/2 cup of favorite bottled Caesar salad dressing (Missy uses Wegmans’ Mighty Caesar Salad Dressing)

Missy’s Family Favorite Two-Tomato Pasta Salad

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A refreshing change from traditional mayonnaise-based pasta salad, this family favorite feeds a crowd!

Author: Carole from Toot Sweet 4 Two
Prep Time: 15 mins
Cook Time: 11 mins
Total Time: 26 mins
Yield: 20 1x
Category: Salad
Cuisine: American

Ingredients

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1 – 16 ounce package of tri-color bowtie pasta
1 bunch fresh asparagus, cut into 1-inch pieces
1 pint cherry tomatoes, halved
1 small yellow onion, peeled and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 – 8.5 ounce jar of julienne-cut sun-dried tomatoes
8 ounces of crumbled Feta cheese
1/2 cup of favorite bottled Caesar salad dressing (Missy uses Wegmans’ Mighty Caesar Salad Dressing)

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Instructions

Bring a large pot of salted water to a boil.
Add bowtie pasta and cook for 7 minutes.
Add cut asparagus to pasta and cook 4 minutes more.
Drain pasta and asparagus and pour into large mixing bowl.
Add remaining ingredients and mix well.
Refrigerate at least 4 hours or overnight before serving.

Find it online: https://tootsweet4two.com/missys-two-tomato-pasta-salad/