Name: Mickey's Yummy Garlic Parmesan Cheese Bread
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8
Cuisine: American
Ingredients: 1 – 14 ounce Ciabatta loaf, cut in half lengthwise, then each half cut into eights (16 pieces total); 8 ounce carton of spreadable butter, softened to room temperature; 2 tablespoons garlic salt; 1 cup shredded Parmesan-Romano cheese

Mickey’s Yummy Garlic Parmesan Cheese Bread

Mickey's Garlic Parmesan Cheese Bread Pic 1

Print Recipe

★★★★★

5 from 1 review

Crunchy, buttery, cheesy – this garlic Parmesan cheese bread is delicious!

Author: Carole from Toot Sweet 4 Two
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Yield: 8 1x
Category: Bread
Cuisine: American

Ingredients

Scale

1 – 14 ounce Ciabatta loaf, cut in half lengthwise, then each half cut into eights (16 pieces total)
8 ounce carton of spreadable butter, softened to room temperature
2 tablespoons garlic salt
1 cup shredded Parmesan-Romano cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to broil.
Generously spread slices of bread with softened butter and place on baking sheet.
Sprinkle with garlic salt.
Place under broiler and broil for 2 to 3 minutes until butter is melted and bubbly.
Remove from oven and sprinkle each slice with shredded Parmesan-Romano cheese.
Place back under broiler and broil for 2 to 3 more minutes until cheese is melted and edges of bread are golden brown.
Serve hot.

Notes

Yield is 8 – 2 slices per person (so could serve less if your family loves garlicky, cheesy bread!).

Find it online: https://tootsweet4two.com/mickeys-garlic-parmesan-cheese-bread/