Mickey’s Cajon Spice Salmon Caesar Salad
This Caesar salad recipe is perfect for lunch or dinner, easy to prepare and delicious!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Seafood
- Cuisine: American
Ingredients
Scale
- 6 – 5 ounce salmon fillets, skins removed
- 3 tablespoons (more or less – amount varies depending on degree of spiciness) Emeril’s Cajun Seasoning Blend
- 1/4 cup (or more depending on taste) Cardini’s Original Caesar Dressing
- 1/4 cup (or more depending on taste) shaved Parmesan cheese
- 1/2 cup Parmesan Caesar croutons
- 2 pound bag Caesar Romaine European Style Salad
- 1/2 cup medium black olives
- 3 hard-boiled eggs, peeled and quartered
- 1 lemon, cut into 6 wedges (for garnish)
- Non-stick cooking spray
- Disposable broiler pan (optional)
Instructions
To make the salmon:
- Preheat oven to 350 degrees F.
- Spray broiler pan with non-stick cooking spray.
- Place salmon fillets on prepared broiler pan and season with Cajun spice blend to each individual’s liking.
- Place in preheated oven and bake for 30 minutes.
- Remove from oven and place on prepared salad (see below).
In the meantime, prepare the salad:
- Pour Caesar Romaine salad blend into large salad bowl.
- Add olives, shaved Parmesan, croutons and salad dressing and toss to coat.
- Taste and add more salad dressing, if needed.
- Divide onto six salad plates and garnish each with 2 quarters of hard-boiled eggs.
- Add prepared salmon to each serving and garnish with lemon wedges.
- Serve.
