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in Dinner· Recipes· Sweet Eats

Mickey’s Cajon Spice Salmon Caesar Salad

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Cajun Spice Salmon Caesar Salad cover

Sometimes the simplest recipes are the best and Mickey’s Cajun Spice Salmon Caesar Salad is one of them.  Spicy salmon atop fresh, crunchy greens smothered in a delicious bottled Caesar dressing, this recipe comes together in minutes leaving you free to make Mickey’s Garlic Parmesan Cheese Bread.

Mickey preparing Cajun Spice Salmon

This is my friend, Mickey.  She and a few other girl friends came over for lunch a few weeks ago.  I have a series running on this blog that I call “Teach Me to Cook”.  I invite friends over and have them teach me to cook one of their favorite recipes, I photograph it and share it on this blog.  It’s fun because I get to spend time with great friends, plus I get to eat other people’s cooking instead of always just eating my own.  And, I always learn something new.

Cajun Spice Salmon Caesar on fish placemat

This time I learned that a simple spice mix, like Emeril’s Cajun Seasoning Blend, can really kick a recipe up a notch.  As Emeril would say, “Bam!”

Depending on how much seasoning you  put on each salmon fillet, you can control the amount of spice on Mickey’s Cajun Spice Salmon Caesar Salad from mildly spiced to very spicy!  Mickey was kind enough to ask all the guests their preference and everyone got a salmon fillet spiced just to their liking.

Don’t you just love my cute orange placemat with the pink and orange fish swimming through a coral reef?  I thought it was the perfect foil for Mickey’s Cajun Spice Salmon Caesar Salad!

Cajun Spice Salmon Caesar Salad Collage

Easy to prepare with a few simple ingredients, Mickey’s Cajun Spice Salmon Caesar Salad makes a delicious lunch or dinner.  Plus, if you use a disposable broiler pan as Mickey does, its easy clean-up!

Cajun Spice Salmon Caesar Salad in serving bowl

For the Caesar salad part of the recipe, Mickey’s uses her favorite bottled Caesar dressing (Cardini’s Original Caesar Dressing) plus adds shaved Parmesan cheese, black olives, hard-boiled eggs and croutons.  She serves extra lemon wedges on the side.  Delish!

Cajun Spice Salmon Caesar Salad Pinterest Collage

She bakes the salmon in the oven for 30 minutes and it comes out perfect every time.

Here’s the recipe:

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Mickey’s Cajon Spice Salmon Caesar Salad

Cajun Spice Salmon Caesar Salad cover
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This Caesar salad recipe is perfect for lunch or dinner, easy to prepare and delicious!

  • Author: Carole from Toot Sweet 4 Two
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Seafood
  • Cuisine: American

Ingredients

Scale
  • 6 – 5 ounce salmon fillets, skins removed
  • 3 tablespoons (more or less – amount varies depending on degree of spiciness) Emeril’s Cajun Seasoning Blend
  • 1/4 cup (or more depending on taste) Cardini’s Original Caesar Dressing
  • 1/4 cup (or more depending on taste) shaved Parmesan cheese
  • 1/2 cup Parmesan Caesar croutons
  • 2 pound bag Caesar Romaine European Style Salad
  • 1/2 cup medium black olives
  • 3 hard-boiled eggs, peeled and quartered
  • 1 lemon, cut into 6 wedges (for garnish)
  • Non-stick cooking spray
  • Disposable broiler pan (optional)

Instructions

To make the salmon:

  1. Preheat oven to 350 degrees F.
  2. Spray broiler pan with non-stick cooking spray.
  3. Place salmon fillets on prepared broiler pan and season with Cajun spice blend to each individual’s liking.
  4. Place in preheated oven and bake for 30 minutes.
  5. Remove from oven and place on prepared salad (see below).

In the meantime, prepare the salad:

  1. Pour Caesar Romaine salad blend into large salad bowl.
  2. Add olives, shaved Parmesan, croutons and salad dressing and toss to coat.
  3. Taste and add more salad dressing, if needed.
  4. Divide onto six salad plates and garnish each with 2 quarters of hard-boiled eggs.
  5. Add prepared salmon to each serving and garnish with lemon wedges.
  6. Serve.

Did you make this recipe?

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Ideas to serve with Mickey’s Cajun Spice Salmon Caesar Salad:

Passion Fruit Punch Pic 1a

Passion Fruit Punch

Mickey's Garlic Parmesan Cheese Bread Pic 1

Mickey’s Garlic Parmesan Cheese Bread

Berrylicious Ice Box Cheesecake Pic 1a

Berrylicious Ice Box Cheesecake

Filed Under: Dinner, Recipes, Sweet Eats Tagged With: cheese, eggs, salad, seafood, Teach Me to Cook

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Comments

  1. Lea Bullen says

    April 1, 2015 at 5:10 pm

    I love spicing up my fish. Last time I added a honey glaze. This sounds like a good way to liven up a salad.

    ~Lea

    Reply
    • Carole says

      April 4, 2015 at 12:05 pm

      Yes, it was delish! Honey glaze sounds delicious, too. I’ll have to try that next time!

      Reply

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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