Deceptive Meatloaf Surprise
Meatloaf Surprise is a great way to incorporate hard-boiled eggs left over from your Easter Egg dyeing project. Delicious, too!
- Prep Time: 30 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 45 mins
- Yield: 12 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- Non-stick cooking spray
- 2 pounds ground beef
- 1 pound ground sausage
- 1/2 red bell pepper, seeded and chopped
- 1/2 yellow onion, peeled and chopped
- 3 cloves of garlic, peeled and finely diced
- 2 eggs, beaten
- 1/4 cup Worcestershire sauce
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon ground sage (optional)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup milk
- 2/3 cup panko bread crumbs (or any bread crumbs)
- 3 hard-boiled eggs
Instructions
- Preheat oven to 350 degrees.
- Line a large baking tray with heavy-duty aluminum foil.
- Spray the baking sheet with non-stick cooking spray.
- Prepare your veggies: chop the onion, red pepper and garlic and set aside.
- Put the ground meats into a very large mixing bowl.
- In a separate, smaller mixing bowl, beat the eggs and add the spices, Worcestershire sauce and milk and whisk to combine.
- Add the veggies, egg mixture and bread crumbs to the meat mixture and with clean hands, combine well, mixing only enough so that everything is incorporated.
- Transfer a little more than half of the meatloaf mixture to the prepared baking tray and shape into a loaf.
- Make a trench down the center of the loaf using your hands.
- Add the 3 hard-boiled eggs to the trench.
- Cover with rest of meatloaf mixture, shaping well.
- Bake in oven for 1 hour and 15 minutes.
- Transfer to serving platter, slice and serve.
Find it online: https://tootsweet4two.com/meatloaf-surprise/
