After Thanksgiving Leftover Turkey Salad Toasted Sandwiches
A great way to use holiday leftovers, this sandwich delivers!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 1 rib of celery, finely diced
- 1/8 red onion, peeled and finely diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 1/2 cups shredded turkey
- 1/2 cup mayonnaise (made need more)
- 1/4 cup sour cream
- 12 slices favorite sandwich bread, toasted
Instructions
- Combine celery, red onion, dried cranberries, pecans, turkey, mayonnaise and sour cream.
- Mix well.
- Taste and add more mayonnaise, if desired.
- Spread 1/2 of turkey mixture (1/2 cup each) evenly over 6 slices of toasted bread.
- Top with other 6 slices of toasted bread.
- Cut in half and serve.
Notes
Makes 3 cups.
