Name: Second Time Around Leftover Stuffing Meatloaf Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds lean ground beef; 2 cups leftover cornbread stuffing; 1 egg; 1/2 cup milk; 1/2 teaspoon ground black pepper; 1 teaspoon salt

Second Time Around Leftover Stuffing Meatloaf Pie

Print Recipe

★★★★★

5 from 1 review

A creative and delicious way to use your leftover stuffing from your Thanksgiving and/or Christmas holiday celebration.

Author: Carole from Toot Sweet 4 Two
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins
Yield: 6 1x
Category: Dinner
Cuisine: American

Ingredients

Scale

2 pounds lean ground beef
2 cups leftover cornbread stuffing
1 egg
1/2 cup milk
1/2 teaspoon ground black pepper
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F.
Mix all ingredients in a large mixing bowl, by hand (just combine; don’t over-mix).
Pat into a 9″ pie plate.
Place pie plate on a baking sheet (to avoid dips) and bake in oven 45 to 55 minutes until nicely browned.
Remove from oven and if meatloaf has made a lot of grease, carefully pour off grease into a heat-proof bowl and discard later once it has cooled.
Cut meatloaf into wedges and serve at once.

Find it online: https://tootsweet4two.com/leftover-stuffing-meatloaf-pie/