Flavorlicious Kale Chips with Roasted Garlic and Sea Salt
Crunchy, salty and healthy. These Kale Chips are full of flavor but not calories!
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 1-4 1x
- Category: Vegetables and Sides
- Cuisine: American
Ingredients
Scale
- 3 cups kale, washed and chopped
- 1 tablespoon roasted garlic olive oil
- 1 tablespoon sea salt
Instructions
- Preheat oven to 250 degrees F.
- Place kale in a large Ziplock bag.
- Add 1/2 tablespoon of the olive oil, zip the bag and shake, coating the kale with olive oil.
- Open the bag and add the remaining 1/2 tablespoon of olive oil and repeat.
- Spread kale on a baking sheet lined with parchment paper for easy clean-up.
- Place in oven for 35 minutes, turning every 10 minutes.
- Remove from oven and sprinkle with sea salt.
- Enjoy!
Notes
Leftover Kale Chips keep for a few days in a container or Ziplock bag.
