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Hacienda-Style Huevos Con Tortillas

Huevos con Tortillas

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A delicious breakfast anytime, but most certainly a great way to celebrate Cinco de Mayo!

Ingredients

Scale
  • 8 slices of bacon
  • 512” diameter flour tortillas
  • 1 teaspoon olive oil
  • 1 red bell pepper, seeded and chopped
  • 1 yellow onion, peeled and chopped
  • 8 large eggs
  • 1/2 cup milk
  • 1516 ounce can of favorite refried beans
  • 1 large avocado, peeled, seeded and sliced

For garnish (optional):

  • Favorite Mexican hot sauce and/or salsa
  • Pico de Gallo
  • Fresh cilantro, leaves picked from stems
  • Sour cream or Mexican crema
  • Grated cheddar cheese or Mexican Cojita cheese
  • Pickled or fresh jalapenos

Instructions

  1. In a large non-stick skillet, fry bacon over medium heat until crispy.
  2. Remove bacon from skillet (reserve bacon grease) and transfer to paper towel-lined plate, drain and set aside.
  3. In a separate, smaller non-stick skillet, saute red pepper and onion in olive oil until onion edges are lightly browned; remove from heat and set aside.
  4. In the meantime, stack flour tortillas on top of each other and cut into 2-inch squares using a sharp knife.
  5. Replace large skillet with reserved bacon grease onto stove top and turn heat to medium.
  6. Add cut tortillas a handful at a time and saute in bacon grease until lightly browned, turning each chip over using tongs to brown both sides.
  7. Remove chips to paper towel-lined tray and continue cooking the rest of the chips until all chips are browned.
  8. Beat eggs with milk using either an immersion blender or a hand mixer until frothy.
  9. When last of the chips are done, add back all chips to large skillet.
  10. Add pre-cooked red pepper and onion and stir to combine.
  11. Add beaten eggs all at once and scramble entire mixture together at once until eggs are set.
  12. Serve with heated refried beans, reserved bacon strips, sliced avocado and other garnishes.

Notes

If serving with cheese as a garnish, when plating, place a small handful of cheese on plate and top with hot Huevos con Tortillas. Cook time includes frying bacon and frying tortillas in small batches.

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