No Brainer Hot Fudge Cutie Pies
Made with leftover ingredients in your refrigerator and pantry, these Hot Fudge Cutie Pies come together quickly.
- Prep Time: 10 mins
- Total Time: 10 mins
Ingredients
Scale
- 1 – 1 ounce package of instant vanilla pudding
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant coffee crystals
- 1½ cups whole milk
- ¼ cup half-and-half
- 6 mini graham cracker pie crust shells (6 to a package)
- 6 tablespoons jarred hot fudge topping
- 6 tablespoons Cool Whip
- ¼ cup mini semi-sweet chocolate chips
Instructions
- Place mini graham cracker pie crust shells on a tray.
- Add 1 tablespoon of jarred hot fudge sauce to each pie crust shell, smoothing gently with mini spatula (if necessary, heat hot fudge topping in jar, removing lid, in microwave for 20 seconds).
- In a mixing bowl, add pudding mix, cocoa and coffee crystals; stir together with a fork.
- Add milk and half-and-half and beat on low for 2 minutes, until pudding has thickened.
- Spoon pudding into each pie crust shell, dividing equally.
- Refrigerate 1 hour.
- To serve, add a dollop of Cool Whip to each and sprinkle with mini chocolate chips.
Find it online: https://tootsweet4two.com/hot-fudge-cutie-pies/
