Print

Yuletide Hot Apple Cider with Mulling Spices

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Delicious and soothing, this is the drink for a cold winter day! Plus, it serves a crowd and is made in a slow cooker!

Ingredients

Scale
  • Cheesecloth
  • Kitchen Twine
  • 1 gallon apple cider
  • 6 whole cinnamon sticks
  • 24 whole cloves
  • 24 whole allspice berries
  • 1 whole orange peel (reserve orange pulp for another use)
  • 1 whole lemon peel (reserve lemon pulp for another use)
  • 1 cup maple syrup

Instructions

  1. Place cheesecloth square on a clean surface.
  2. Cut 12″ piece of kitchen twine and set aside.
  3. Place cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the middle of the cheese cloth.
  4. Gather corners of cheese cloth together, twist and tie securely with kitchen twine.
  5. Pour apple cider into slow cooker.
  6. Add maple syrup and stir to combine.
  7. Tie the other end of the mulled spice bundle’s twine to the slow cooker’s handle.
  8. Place the mulled spice bundle into the slow cooker and submerge.
  9. Turn slow cooker on high and simmer for 3 hours.
  10. Remove mulled spice bundle and serve.

Notes

Makes 16 8-ounce servings or 21 6-ounce servings.

Find it online: https://tootsweet4two.com/hot-apple-cider-with-mulling-spices/

Recipe Card powered byTasty Recipes