Kitchen Hacks: Perfectly Cooked Hard-Boiled Eggs
Hard-boiled eggs are easy – a pot of water and eggs! Timing is tricky if you want perfect eggs that have yellow centers and not those nasty green-tinged ones!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6
- Category: Eggs
- Cuisine: Every
Ingredients
- Eggs
- Water
- Canola Oil (if not later dyeing the eggs for Easter)
Instructions
- Place eggs in a pot that is large enough to hold them in a single layer.
- Cover with water so that water level is one inch or more over the top of the eggs.
- Add a couple of tablespoons of canola oil.
- Place on stove and bring to a rolling boil.
- Once boiling, remove from heat and allow eggs to continue to cook in hot water for 15 minutes (set a timer).
- Move pot of eggs to sink and empty hot water.
- Run cold water continuously over eggs until the water in the pot is cold and the eggs are cool to the touch.
- Drain and store in lidded container in refrigerator until ready to use.
Find it online: https://tootsweet4two.com/hard-boiled-eggs/
