GuacaMolly aka Our Family’s Favorite Guacamole Recipe
This is my sister’s guacamole recipe. She makes the best Guacamole. She taught our niece, Molly, how to make it; so now we call it GuacaMolly!
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 2 1/2 cups 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe avocados, pitted, peeled and cubed (reserve one pit)
- 1 small tomato, finely chopped
- 1/3 cup cilantro, finely diced (about 1/2 of a bunch)
- 1/4 cup of favorite salsa
- 1 1/2 teaspoons garlic salt
- 1/4 lime
- Tortilla Chips
Instructions
- Mash avocados in bowl, either with a fork or potato masher.
- Don’t over mash; leaving chunks is part of the appeal of GuacaMolly.
- Add tomato, cilantro, salsa and garlic salt and gently combine.
- Squeeze with 1/4 lime to prevent browning; also adding pit to bowl will help keep it from turning brown.
- Garnish with cilantro leaves.
- Serve immediately with tortilla chips.
Notes
GuacaMolly can also be serve with tacos, burritos, carne asada and other Mexican casseroles as a condiment rather than an appetizer. Don’t overdo the salsa because it will make the GuacaMolly runny. If there are leftovers, cover with plastic wrap right on top of the GuacaMolly so that no air gets in (or it will turn 50 shades of gray!) and refrigerate.
Find it online: https://tootsweet4two.com/guacamolly/
