Grilled Black Fig and Burrata Salad
A delicious way to serve fresh figs in season!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 8 black figs, washed and cut in half
- Non-stick cooking spray
- 1/4 cup of balsamic vinegar
- 1 slice prosciutto
- 1 ball of Burrata cheese, drained and sliced into fourths
- 6 cups of fresh field greens, washed and dried
- 4 tablespoons (divided) of Newman’s Own Lite Balsamic dressing (optional)
Instructions
- Slice the figs in half.
- Spray a non-stick grill pan with non-stick cooking spray and heat over medium-high heat.
- Place the figs on grill pan, cut side up.
- Drizzle with balsamic vinegar and continue to grill for a few minutes.
- With tongs, turn figs over and grill the other side for a few minutes.
- Add one slice of prosciutto to grill pan and cook both sides until slightly crispy.
- Remove figs and prosciutto from grill pan and set aside to cool.
- Place 1 and 1/2 cups of field greens on 4 salad plates.
- Add one quarter of the Burrata cheese to each salad plate.
- Add 2 figs (4 halves) to each salad plate.
- Tear prosciutto into pieces and divide among the 4 salad plates.
- Pass the dressing so that each person can add their own to taste.
- Enjoy!
Find it online: https://tootsweet4two.com/grilled-black-fig-and-burrata-salad/
