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Grilled Balsamic Chicken Salad

Grilled Balsamic Chicken Salad

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Savory and delicious, this chicken salad gets a punch of sweetness from grapes!

Ingredients

Scale
  • 8 Grilled Balsamic Chicken Breast Tenders, chopped
  • 1/4 cup walnut halves, coarsely chopped
  • 2 stalks of celery, washed, trimmed and finely diced
  • 24 seedless grapes (I used both green and purple), washed and quartered
  • 1/2 small red onion, peeled and finely diced
  • 1/4 cup non-fat Greek yogurt
  • 1/3 cup light mayonnaise
  • Field Greens (optional)
  • 8 slices favorite whole grain sandwich bread

Instructions

  1. Place chopped Grilled Balsamic Chicken Breast Tenders in a mixing bowl.
  2. Add the chopped nuts, fruit and vegetables and mix to combine.
  3. Add the yogurt and mayonnaise and mix well.
  4. Serve on a bed of field greens or on sandwich bread.
  5. Makes about 2 cups.
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