Green Goddess Casserole
A perfect combination of three super green veggies, a decadent sauce, pasta and cheese is sure to please even picky eaters!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground chicken or turkey
- 1 cup turkey kielbasa, cubed
- ½ cup chopped onion
- 1 tablespoon dried onion flakes
- 1 clove of garlic, crushed
- 1 medium zucchini, grated
- ½ cup frozen chopped spinach
- 1 cup cooked broccoli
- 1 jar of Sun Dried Tomato Alfredo Sauce
- 1 cup dried tri-color rotini pasta
- ¾ cup shredded Parmesan cheese
- 1 cup shredded Monterrey Jack or Mozzarella cheese
Instructions
- Bring pot of water to a boil and cook pasta according to package instructions and drain.
- Coat pan with about two tablespoons of extra virgin olive oil.
- Over medium-high heat brown ground chicken and fresh chopped onion.
- Add dried onion flakes and garlic.
- Add cubed kielbasa.
- Saute for several minutes until meat is cooked thoroughly and kielbasa is browned.
- Stir in broccoli, spinach and zucchini.
- Place cooked pasta in the bottom of a casserole dish.
- Add meat and vegetable mixture.
- Pour Sun Dried Tomato Alfredo sauce over the top and mix together.
- Sprinkle half of the Parmesan cheese and mix in.
- Bake at 325 for 30 minutes or until heated through.
- Top with Mozzarella or Monterrey Jack cheese and place in oven for an additional 5 minutes until cheese is melted.
Keywords: Casserole, Spring Casserole
Find it online: https://tootsweet4two.com/green-goddess-casserole/
