Print

Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole Pic 1
Print Recipe

★★★★★

5 from 1 review

A holiday classic, this version has extras: extra mushrooms and extra spices to make it even better!

Ingredients

Scale
  • 1 tablespoon canola oil
  • 1 small yellow onion, peeled and chopped
  • 8 ounce package of sliced mushrooms, roughly chopped
  • 1 cup milk
  • 1 – 10 3/4 ounce can of cream of mushroom soup
  • 2 teaspoons garlic powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Dijon mustard
  • 24 ounces frozen cut green beans, thawed and drained
  • 3 cups French fried onions, divided
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add canola oil to a large, non-stick skillet with stove top turned to medium-high heat.
  3. Add chopped onions and saute, stirring frequently, until almost translucent.
  4. Add mushrooms to onions in skillet and saute until lightly browned; remove from the stove and set aside.
  5. In a large mixing bowl, combine milk, soup, garlic powder, nutmeg, salt, pepper and Dijon mustard; mix well.
  6. Add mushroom/onion mixture and thawed green beans to the mixing bowl; stir to combine.
  7. Add one cup of French fried onions, mixing well.
  8. Pour mixture into 7″ x 11″ baking dish.
  9. Bake in preheated oven for 45 minutes.
  10. Remove from oven, stir, taste and correct seasonings by adding more salt and pepper, if needed.
  11. Return to oven and cook 10 minutes more.
  12. Remove from oven, stir and then top with remaining 2 cups of French fried onions.
  13. Return to oven and bake 5 minutes more until topping is nicely browned.

Find it online: https://tootsweet4two.com/green-bean-and-mushroom-casserole/

Recipe Card powered byTasty Recipes