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Ghosts in the Clouds

Ghosts in the Clouds - Pic 1

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Super easy, this adorable dessert is a fun addition to your Halloween activities.

Ingredients

Scale
  • 1 small (3.4 ounce) package of instant vanilla pudding
  • 2 cups cold milk
  • 1 package (4 ounces) of mini graham cracker pie crusts (6 to a pack)
  • 1 cup Cool Whip
  • 6 marshmallow Ghost Peeps (9 to a package)

Instructions

  1. Unwrap mini pie crusts and place on a tray or a cookie sheet (for stability).
  2. Make pudding per package instructions.
  3. Scoop prepared pudding into pie crusts, dividing mixture evenly.
  4. Refrigerator 1 hour or more.
  5. Dollop with Cool Whip and top with Ghost Peep.
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