Garlic Rib-eye Roast
Garlic Rib-eye Roast is an easy and delicious main dish for a special occasion.
- Prep Time: 10 mins
- Cook Time: 1 hour 40 mins
- Total Time: 1 hour 50 mins
- Yield: 16 1x
- Category: Beef
- Cuisine: American
Ingredients
Scale
- 1 boneless rib-eye roast (between 5 to 7 pounds)
- 5 cloves of garlic, peeled and cut in half lengthwise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Perfect Beef Gravy (see other recipe)
Instructions
- Remove roast from refrigerator, remove packaging, rinse and pat dry.
- Place roast on chopping board, fat side up.
- Preheat oven to 350 degrees.
- With sharp knife, cut slits on the top of the roast, slicing through the fat all the way to the meat.
- Insert slices of garlic into slits, pressing down to get them as far as possible through the fat.
- Season roast with salt and pepper.
- Place in roasting pan, fat-side up and place roasting pan in the oven.
- Cook roast for 18 to 20 minutes per pound for medium-rare (you can test by inserting meat thermometer and it reads an internal temperature of 130 degrees).
- Remove from oven and transfer to chopping board.
- Cover loosely with aluminum foil and allow to rest for 15 minutes before slicing and serving.
- Make Perfect Beef Gravy from pan drippings while roast is resting.
Notes
The time listed is approximate. Use 20 minutes per pound as your guide and calculate based on the size of your roast.
Find it online: https://tootsweet4two.com/garlic-rib-eye-roast/
