1. Preheat oven to 400 degrees F.
2. Place flatbreads on cookie sheet (I used 2 cookie sheets – 6 on each).
3. With a pastry brush, brush each flatbread with olive oil.
4. Spoon approximately 2 tablespoons of pasta/pizza sauce onto each flatbread, spreading around with the back of a spoon.
5. Divide shredded Mozzarella cheese over 9 of the flatbreads (you’ll have 3 with no shredded Mozzarella cheese).

To Make the Jack-O-Lantern:

1. Cut out pumpkin shapes from 3 slices of American cheese using cookie cutter and place each on 3 of the flatbreads that already have shredded Mozzarella cheese.
2. Cut mini orange bell pepper in half; seed and stem.
3. Then cut 12 small triangles from the half of the pepper and place on top of American cheese with 3 triangles on each pumpkin for eyes (2) and nose (1) – you will have 3 triangles left for the Goblins’ noses.
4. Cut 3 gnarly grins from the other half of the bell pepper and place on top of American cheese.
5. Add an oregano leaf to each Jack-O-Lantern to represent the stem.

To Make Bats Under a Blood Red Moon:

1. Cut 3 black olives in half lengthwise.
2. Place half on 3 different flatbreads.
3. Cut remaining 3 black olive halves in half again, trimming to fashion wings.
4. Place wings on either side of bat’s body.
5. Fold each of the sun-dried tomatoes in half, lengthwise.
6. Using a paring knife, trim each to resemble a half moon (you’ll end up with 2 “moons” from each whole sun-dried tomato).
7. Place one half moon on each bat flatbread (you’ll have 3 left for the Goblins’ grins).

To Make the Goblins:

1. Place one half moon of sun-dried tomato on 3 flatbreads for the mouths.
2. Cut 3 black olives in half and place on Goblin flatbreads as eyes.
3. Add 3 reserved orange pepper triangles for noses.

To Make Bloody Pus-filled Brains:

1. Quarter heirloom tomatoes and distribute on 3 flatbreads.
2. Tear mini Mozzarella balls in pieces and place on and around heirloom tomatoes.

To Finish All Fright Night Mini Pizzas:

1. Place in preheated oven and bake 10 minutes.
2. Remove from oven.
3. Garnish Bloody Pus-filled Brains with a scattering of fresh basil chiffonade.
4. Serve immediately.