Fresh Strawberry Pie
This is an easy recipe because you use a pre-made pie shell and pre-made strawberry glaze. And, oh so good!
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 6 to 8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 – 9” pre-made pie shell, baked according to package instructions and cooled
- 2 pounds fresh strawberries, washed and trimmed
- 2 – 14 ounce cartons of Marie’s Strawberry Glaze
- Whipped cream
Instructions
- Bake the pie shell according to package instructions and cool.
- Wash the strawberries and remove tops and any bad spots.
- Place strawberries in cooled pie crust.
- Top with about 20 ounces of the Strawberry Glaze.
- Refrigerate one hour to cool.
- Slice and serve with a dollop of whipped cream.
Notes
You will have leftover Marie’s Strawberry Glaze. One carton doesn’t quite do it and two cartons is a little too much for a 9″ pie shell.
Find it online: https://tootsweet4two.com/fresh-strawberry-pie/
