Easy Red Wine Marinade for Beef
This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. One of the secrets to a delicious flank steak, aka London Broil, is the marinade and this Easy Red Wine Marinade for Beef recipe is exceptionally delicious and easy to make.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 12 1x
- Category: Marinade
- Cuisine: American
Ingredients
Scale
- 3 cloves garlic, peeled and crushed with the back of a knife
- 2 cloves of garlic, peeled and finely minced
- 1 dry bay leaf
- 1/4 teaspoon dried thyme leaves
- 1 tablespoon whole black peppercorns
- 2 teaspoons dry minced onions
- 1 tablespoon whole coriander seeds
- 1/2 cup Newman’s Own Lite Balsamic Vinaigrette Salad Dressing
- 2 tablespoons Worcestershire sauce
- 1/2 cup red wine
- 2 sprigs fresh rosemary
Instructions
- Peel and smash 3 cloves of garlic plus peel and mince 2 cloves garlic and set aside.
- In a measuring cup, measure salad dressing and red wine.
- Add garlic, Worcestershire sauce, and all spices and whisk with a fork.
- Place London Broil in large zip lock bag.
- Pour marinade over London Broil aka flank steak and seal bag removing as much air as possible.
- Place ziplock bag (with London Broil) in a pan large enough that the London Broil is flat (such as a 9″ x 13″ baking dish).
- Refrigerate for 4 to 6 and turn bag once midway through marinating time to distribute marinade evenly over London Broil.
Find it online: https://tootsweet4two.com/easy-red-wine-marinade-for-beef/
