Easy Jack-O-Lantern Cheesecake Pie
Creamy and deliciously light, this no-bake cheesecake is easy to make.
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 6 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 – 8 ounce package of cream cheese, softened to room temperature
- 1 cup powdered (confectioner’s) sugar
- 1 – 8 ounce carton of Cool Whip
- Several drops of orange gel food coloring
- 1 – 8 1/2” pre-made Oreo pie crust
- 3/4 ounce of black decorating sugar
- Jack-O-Lantern stencil
- Extra Cool Whip, for garnish
Instructions
- Print jack-o-lantern stencil and cut out into circle along lines plus cut out eyes, nose and mouth.
- Remove packaging from pre-made Oreo pie crust.
- In a mixing bowl, blend together cream cheese, powdered sugar and Cool Whip with an electric mixer.
- Add orange gel food coloring a few drops at a time, mixing with electric mixer until you get the desired shade of orange.
- With a spatula, scrape cream cheese mixture into pre-made pie crust and smooth with spatula.
- Lay stencil over cream cheese.
- Use a small spoon to spread black decorating sugar into cut-out areas of stencil.
- If necessary, blow extra sugar off of stencil (do this over your sink), so that when you remove the stencil, the excess sugar doesn’t ruin your pie!
- Carefully remove stencil and discard.
- Use a toothpick to remove any stray black decorating sugar from the orange cheesecake.
- Refrigerator a least 2 hours or overnight.
- Slice and serve with an extra dollop of Cool Whip, if desired.
Find it online: https://tootsweet4two.com/easy-jack-o-lantern-cheesecake-pie/
