Easter Egg Pancakes
Easter Egg Pancakes are a fun variation of Gail’s Swedish Pancakes, which can be found in our Recipe Index. Same recipe with a few extra steps to make them fun for the Easter holiday.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups Bisquick™
- 2 cups milk
- 2 eggs
- cooking spray
- Butter
- Syrup
- Neon food coloring
- decorating icing
- spring sprinkles
- whipped cream
Instructions
- Beat Bisquick™, milk and eggs together until batter is smooth.
- Heat cooking spray in small (8”), non-stick skillet over medium-low heat.
- Pour ¼ cup batter to cover
- Slowly, with a tablespoon, scoop batter into skillet forming the shape of an egg.
- Add 1-2 drops of each neon color food coloring.
- Gently swirl with a fork to make a swirl pattern.
- Cook until bubbles start popping; flip and cook other side until light brown.
- Serve with butter, syrup and whipped cream.
Notes
The grass below the egg pancake is whipped cream with neon green food coloring mixed in.
Find it online: https://tootsweet4two.com/easter-egg-pancakes/
