Doctored Hamburgers
Doctored Hamburgers – my Dad’s creation; actually mini-meatloaves that are fried instead of baked.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, peeled and finely chopped
- 2 cloves of garlic, peeled, smashed and finely diced
- 2 tablespoons Worcestershire sauce
- 1 egg
- 15 saltine crackers
- 4 to 6 slices of favorite cheese (optional)
- 1/4 cup water (for steaming)
- 4 to 6 hamburger buns of your choice
- Condiments such as: mustard, mayonnaise, ketchup, lettuce, tomatoes, onions, pickles
Instructions
- Place the hamburger, onion, garlic, Worcestershire sauce, egg and crackers in a mixing bowl.
- Carefully combine ingredients using clean hands; don’t over mix.
- Shape into 4 to 6 evenly shaped hamburger patties.
- Place in a non-stick skillet.
- Cook on medium-high heat for about 5 minutes.
- Turn patties over and cook for a few minutes more.
- Add 1/4 cup of water and cover to steam for a few minutes until cooked through.
- Place a slice of cheese on top of each to melt.
- Remove from skillet, place on bun, pass the condiments and serve.
Find it online: https://tootsweet4two.com/doctored-hamburgers/
